1.
Campbell N. A., Reece J. B. Biology. – 10th ed. – Boston: Pearson Education, 2014. – 1464 p.
2.
Alberts B., Johnson A., Lewis J., et al. Molecular Biology of the Cell. – 6th ed. – New York: Garland Science, 2015. – 1464 p.
3.
Watson J. D., Baker T. A., Bell S. P., et al. Molecular Biology of the Gene. – 7th ed. – Boston: Pearson, 2014. – 872 p.
4.
Brown T. A. Gene Cloning and DNA Analysis: An Introduction. – 7th ed. – Chichester: Wiley-Blackwell, 2016. – 376 p.
5.
Prescott L. M., Harley J. P., Klein D. A. Microbiology. – 10th ed. – New York: McGraw-Hill, 2017. – 1056 p.
6.
Madigan M. T., Bender K. S., Buckley D. H., et al. Brock Biology of Microorganisms. – 15th ed. – Boston: Pearson, 2018. – 1008 p.
7.
Smith J. E. Biotechnology. – 5th ed. – Cambridge: Cambridge University Press, 2009. – 280 p.
8.
Glick B. R., Pasternak J. J., Patten C. L. Molecular Biotechnology: Principles and Applications. – 4th ed. – Washington: ASM Press, 2010. – 750 p.
9.
Primrose S. B., Twyman R. M. Principles of Gene Manipulation and Genomics. – 7th ed. – Oxford: Blackwell Publishing, 2006. – 660 p.
10.
Slater A., Scott N., Fowler M. Plant Biotechnology: The Genetic Manipulation of Plants. – Oxford: Oxford University Press, 2008. – 384 p.
11.
George E. F., Hall M. A., De Klerk G.-J. Plant Propagation by Tissue Culture. – 3rd ed. – Dordrecht: Springer, 2008. – 501 p.
12.
Raven P. H., Evert R. F., Eichhorn S. E. Biology of Plants. – 8th ed. – New York: W.H. Freeman, 2013. – 900 p.
13.
Taiz L., Zeiger E., Møller I. M., Murphy A. Plant Physiology and Development. – 6th ed. – Sunderland: Sinauer Associates, 2015. – 761 p.
14.
Buchanan B. B., Gruissem W., Jones R. L. Biochemistry and Molecular Biology of Plants. – 2nd ed. – Wiley Blackwell, 2015. – 1280 p.
15.
Gupta P. K. Biotechnology and Genomics. – Meerut: Rastogi Publications, 2016. – 912 p.
16.
Bhojwani S. S., Razdan M. K. Plant Tissue Culture: Theory and Practice. – Amsterdam: Elsevier, 2013. – 767 p.
17.
Hartmann H. T., Kester D. E., Davies F. T., Geneve R. L. Plant Propagation: Principles and Practices. – 8th ed. – Upper Saddle River: Prentice Hall, 2011. – 915 p.
18.
Kyte L., Kleyn J., Scoggins H., Bridgen M. Plants from Test Tubes: An Introduction to Micropropagation. – 4th ed. – Portland: Timber Press, 2012. – 240 p.
19.
Davies P. J. Plant Hormones: Biosynthesis, Signal Transduction, Action! – 3rd ed. – Dordrecht: Springer, 2010. – 802 p.
20.
Hopkins W. G., Hüner N. P. A. Introduction to Plant Physiology. – 4th ed. – Hoboken: Wiley, 2012. – 528 p.
21.
Lodish H., Berk A., Kaiser C. A., et al. Molecular Cell Biology. – 8th ed. – New York: W.H. Freeman, 2016. – 1170 p.
22.
Nelson D. L., Cox M. M. Lehninger Principles of Biochemistry. – 7th ed. – New York: W.H. Freeman, 2017. – 1328 p.
23.
Berg J. M., Tymoczko J. L., Gatto G. J. Biochemistry. – 8th ed. – New York: W.H. Freeman, 2015. – 1056 p.
24.
Выготский Л. С. Педагогическая психология. – М.: Педагогика, 2016. – 536 с.
25.
Беспалько В. П. Слагаемые педагогической технологии. – М.: Педагогика, 1989. – 192 с.
26.
Қоянбаев Ж. Б., Қоянбаев Р. М. Педагогика. – Алматы: Рауан, 2017. – 384 б.
27.
Смагулова Г. С. Педагогика. – Алматы: Қазақ университеті, 2019. – 312 б.
28.
Dewey J. Experience and Education. – New York: Macmillan, 2007. – 96 p.
29.
Bruner J. The Process of Education. – Cambridge: Harvard University Press, 2006. – 97 p.
30.
Hattie J. Visible Learning. – London: Routledge, 2009. – 378 p.
31.
Mayer R. E. Multimedia Learning. – 2nd ed. – Cambridge: Cambridge University Press, 2009. – 304 p.
32.
George E. F. Plant tissue culture procedure – background // Plant Propagation by Tissue Culture. – 2008. – P. 1–28.
33.
Thorpe T. A. History of plant tissue culture // Molecular Biotechnology. – 2007. – Vol. 37. – P. 169–180.
34.
Debnath S. C. Micropropagation of small fruits // Fruits. – 2009. – Vol. 64. – P. 211–223.
35.
Doran P. M. Bioprocess Engineering Principles. – London: Academic Press, 2013. – 919 p.
36.
Davies F. Plant propagation principles // HortScience. – 2011. – Vol. 46. – P. 123–130.
37.
Godfray H. C. J. Food security and agriculture // Science. – 2010. – Vol. 327. – P. 812–818.
38.
Tilman D. Global food demand and sustainability // Nature. – 2011. – Vol. 418. – P. 671–677.
39.
Zhang X. Advances in plant biotechnology // Nature Biotechnology. – 2019. – Vol. 37. – P. 125–130.
40.
Khan S. Hydroponic systems review // Agricultural Sciences. – 2018. – Vol. 9. – P. 123–135.
41.
Resh H. M. Hydroponic Food Production. – CRC Press, 2013. – 560 p.